“Promoting Natural Foods”
The East African Tall
The African Tall
We source our nuts from the East African Tall – age old coconut palm trees in Coastal Kenya with a lifetime of up to 100 years and grown under natural conditions.
Coconuts
Coconuts
Harvested from the East African Tall every 350 days, we collect nuts from listed farmers from various locations in Coastal Kenya.
Virgin Coconut Oil
Virgin Coconut Oil
We traditionally produce Virgin Coconut Oil using a network of women groups in Coastal Kenya, ensuring transformation of lives while delivering a healthy natural food for a healthy lifestyle.
Why Creek’s Virgin Coconut Oil?
Quality Matters
Cocos Virgin Coconut Oil, made through traditional wet-milling, is as clear as water above room temperature (25 degrees celsius) and a white solid below room temperature with the same fresh aroma and sumptuous taste as the coconut flesh.
Improved Livelihoods
Our oil is produced through our network of over thirty (30) small-scale producers – continuously trained and equipped to produce the highest quality of oil. Through this engaged, the livelihoods of the group has significantly improved, affording families daily meals, shelter and school fees for their children.
Latest News
How to Cook with Coconut Oil
By Coconut Mama
Unsure how to cook with coconut oil? Here are some tips that will help you learn how to cook with this healthy fat!
Get Cooking with Coconut Oil: 11 Healthy Recipes
By Andrea Stanley
You probably already know about the beauty-boosting benefits of the exotic-scented oil, but cooking with coconut oil has equally appealing health perks.
Evidence-Based Health Benefits of Coconut Oil
By Kris Gunnars, BSc on January 11, 2018
Coconut oil is one of the few foods that can be classified as a “superfood.” Its unique combination of fatty acids can have positive effects on your health.
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